Check out my new website: sensitivetochemicals.com.
- My new domain name is shorter – easier to type and easier to remember.
- My new website will have features that this site doesn’t have. One feature I am really excited about is the print feature. You will be able to print my recipes, or print my recipes with pictures, or to print my recipes with hints, or . . . . In other words, you can choose what you want to print from each of my posts.
- I feel like the navigation of my new site is easier and I really like the way my new site is designed. That is because I had a great (actually fantastic) web designer. His name is Rian and he is at Rian Neil Designs – check out his link rianneildesigns.com. I highly recommend him if you need website related services.
All my posts from this site will be on my new site so if you like something here, it will be there.
Some of you who have been following my blog for a while are probably thinking “Didn’t you try this before?” Yep, you are right. I did try once before moving to my new site but I ran into technical difficulties. Those technical difficulties have been resolved so now the move is for real.
October 1, 2012
I’m chemically sensitive. In 2004 I was exposed to chemicals and my life changed.
To reduce chemicals in my life, I do a lot of cooking from scratch. Quite honestly, I’m a lazy cook. If it’s too much work, I won’t (or can’t) do it. I’ve created a bunch of shortcuts. Others ask for my ideas so I’ve decided to share them with a larger audience.
My blog is also an opportunity to share more information from a personal perspective about multiple chemical sensitivity and how to live with it.